Salmon Caviar Canapés Recipe from NS Merill
Our good friends at NS Merill and Company have shared one of their favorite recipes for a cocktail party – Salmon Caviar Canapés! Recipe for Salmon Caviar Canapés 12 ounces cream cheese, room...
View ArticleRecipe for Grilled shrimp with cilantro, lime and peanuts
I was on the todayshow.com website and came across this article titled “Editor’s choice: 15 recipes to satisfy cravings” and one of the recipes that caught my eye was the Grilled shrimp with cilantro,...
View ArticleEasy Scalloped Potatoes and Shrimp
Easy way to “dress up” scalloped potatoes. Great as a main dish. Ingredients: 1 box scalloped potatoes 2 1/4 cups of water 1/3 cup milk 1 pound peeled and deveined cooked shrimp 3 cups fresh baby...
View ArticlePan-Grilled Snapper with Chimichurri Recipe – Even the Kids liked it !
We all know that we should eat more fish but not one of us does it – right ? We don’t even come close to eating fish once a week but it was one of my New Year’s resolutions to incorporate more fish and...
View ArticleShrimp with Popcorn Recipe – great appetizer
This was on the today show this morning – a new twist on Shrimp and Popcorn – yeap you read it correctly – I did not say popcorn shrimp but Shrimp with Popcorn. I can’t wait to try this recipe – time...
View ArticleFeatured Recipe: Chef Nobu Matsuhisa’s Black Cod with Miso
Food & Wine At Sea Featured Recipe Chef Nobu Matsuhisa’s Black Cod with Miso Marinate this dish overnight. The sauce also works well with beef and salmon. Ingredients: 1/2 cup sake 3/4 cup mirin 2...
View ArticleShrimp and Grits Recipe
I was not a fan of grits until my road trip to Charleston and Savannah a few years ago. It was practically in every restaurant you visit in the region, and it’s not just for breakfast anymore. There...
View ArticleRecipe of the Day: Tuna Taki Crisps
PF Changs shared this recipe for their new Happy Hour appetizer, Tuna Taki Crisps. The Orange Soy Sauce and Spicy Lime Mayo should taste great with any seafood. 12 oz. ahi tuna block 4 oz. English...
View ArticlePan-fried Salmon & Halibut with Apple from Holland America
Pan-fried Salmon & Halibut with Apple (from A Taste of Elegance Cookbook, Rudi Sodamin) Serves 4 Ingredients 8 tablespoons (1 stick) butter 2 cups flour, for coating 1 tablespoon garlic powder...
View ArticleRecipe for Shrimp Noodle Bowl
Another edition of foodie loves friday with our friend Renee! She was originally going to make her weekly chicken dish, but remembered she had some shrimp in the freezer. At first, her thought was,...
View ArticleSeafood Paella Recipe
Paella is a dish that originated in Spain near the region of Valencia. Now you can get excellent seafood paella in all parts of Spain including Barcelona and Madrid. There are several types of...
View ArticleDel Frisco’s Crab Cake Recipe
There are several versions of this Del Frisco Crab Cake recipe on the web. This is the one we feel was spot on for the crab cake. The remoulade sauce however is different, as in the restaurant they...
View ArticleBest Places To Go In Little Italy
Best Places To Go In Little Italy Unfortunately, a lot of tourists avoid Little Italy as the food isn’t always good, it’s filled with way too many gift shops and it just seems congested at all times....
View ArticleEasy Scalloped Potatoes and Shrimp
Easy way to “dress up” scalloped potatoes. Great as a main dish. Ingredients: 1 box scalloped potatoes 2 1/4 cups of water 1/3 cup milk 1 pound peeled and deveined cooked shrimp 3 cups fresh baby...
View ArticleShrimp Scampi Recipe
Shrimp scampi is a quick and easy Italian-American classic. Combining succulent shrimp with a garlicky butter sauce for a simple yet unforgettable flavor. Tips and Tricks When cooking this dish, be...
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